Instant Pot Angel pork chops recipe combines wine, Italian seasonings, onions and mushrooms with cream of mushroom soup and cream cheese for a rich and creamy pork chop recipe.
With the Instant Pot set to saute, melt two tablespoons of butter. Season the pork chops with salt and pepper.
Add the pork chops to the instant pot and brown on each side for 2-3 minutes.
While the pork chops are browning, chop the mushrooms and onions. When both sides of the pork chops are browned, remove from Instant Pot.
Pour the wine into the Instant Pot and deglaze the pan. Dump in the Italian Seasoning and stir to combine.
Add the pork chops back to the Instant Pot. I cooked them standing up and laying against each other. Top with the onions and mushrooms. Add the remaining two tablespoons of butter to the top of the onions and mushrooms.
Change the setting to meat and stew or manual. Cook on high pressure for 10 minutes.
When the pressure cooking is done, quick release. Remove the pork chops leaving the juice. Add the cream cheese and cream of mushroom soup to the pot. Move the IP setting to saute and stir until the cream cheese is melted and dissolved with the soup.
Add the pork chops back to the IP and keep warm until ready to eat. Serve over mashed potatoes, noodles or rice.
Keyword Instant Pot Angel Pork Chops, Instant Pot Pork Chops