Blackberry almond coffee cake is a simple coffee cake recipe using buttermilk and almond flavorings for a moist and flavorful coffee cake that could easily pass as a dessert too. #Coffeecake #Blackberries #Cake #Almond
In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Form a well in the middle of the dry ingredients.
In another bowl, whisk the egg, buttermilk, butter and extracts until blended. Pour into the well of the dry ingredients. Stir to combine until all the dry ingredients are just wet. Do not over mix.
Fold in the blackberries.
Pour into a greased 8-inch round or square cake pan.
In a small bowl combine the crumble top ingredients of flour, brown sugar, cinnamon, and butter until crumbly consistency. Use your fingers to break apart and sprinkle on the coffee cake.
Top with sliced almonds.
Bake on 350 degrees for 25-30 minutes or until a toothpick comes out clean.