1 ½cupshredded GruyereHavarti or Monterey Jack cheese
½cupshredded Parmesan cheese
1cupbaconfried and crumbled
Salt and Pepper
Place ½ cup of the bacon crumbles in the Ninja Foodi round cake pan. Pour 1 cup of water into the Ninja Foodi pressure cooker pan and place the rack over the water. Place the bacon pan on the rack and preheat the Foodi for five minutes and crisp.
Crack eggs into a blender and add cottage cheese and 1 cup of shredded gruyere cheese and the parmesan cheese to the blender. Season with salt and pepper.
Pulse blender till mixture is liquified.
Pour the egg mixture over the crisped up bacon in the cake pan.
Place the pressure cooker lid on the Foodi.
Set to pressure cook for 10 minutes. When done cooking release the vent for quick release.
Sprinkle the top of the quiche with the remaining shredded cheese and bacon.
Put the air crisper lid back down on the Foodi and set air crisper to four minutes.