Ground beef stroganoff is a quick weeknight meal that uses ground beef combined with onions, mushrooms, cream of mushroom, and sour cream then served over noodles and rice.
In a large skillet over medium-high heat, brown the hamburger with half the diced onions, mushrooms, steak and chop seasoning, and Worcestershire sauce.
Bring a pot of water to boil and cook the egg noodles according to package directions.
After the beef is completely cooked and crumbled, drain any extra grease. Return to skillet and stir in the other half of the cream of mushroom soup and sour cream.
Serve the ground beef stroganoff over the cooked egg noodles.