Cajun smoked sausage and chicken alfredo combines air fryer grilled chicken with pan sauteed in a skillet with garlic before being combined with alfredo and a creamy parmesan alfredo sauce.
Coat the chicken in two teaspoons of the cajun seasoning. Then grill or saute the chicken until fully cooked to 165°. Set aside to rest.
Cook the pasta according to the cooking instructions or in your Instant Pot.
In a large skillet, add the smoked sausage sliced into rounds. Saute on both sides and then remove from pan and let rest with the chicken.
Add the garlic to the skillet. Saute for a minute or two in the sausage grease. Then stir in the Better than Bouillon. Slowly pour the water into the skillet to deglaze. Next, slowly add heavy cream, heat till just bubbling. Stir in the additional teaspoon of cajun seasoning, parmesan cheese, and shredded Italian blend cheese.
Pour the cooked pasta into the alfredo sauce. Stir the noodles into the sauce.
Slice the chicken and it to the pasta with smoked sausage. Add to the pasta. Stir to combine.