Crock pot ham and potato soup is slow-cooked all day in a base of carrots, celery, onions, and garlic along with diced potato hashbrowns, ham, and cream cheese to make a hearty soup dinner.
Add the diced potatoes, cubed ham, vegetables, cream of chicken soup, cream cheese, and bouillon dissolved in water to the crock pot.
Season with salt and pepper. Cook on low setting for six to eight hours or on high for four hours.
Stir the soup and make sure the consistency is thickened to your liking. You can also add a teaspoon of cornstarch to a quarter cup of water. Mix to dissolve and add to soup to thicken.
Garnish with shredded cheese, green onions, bacon and even sour cream.