The softest white chocolate chip macadamia nut cookies you will make have butter, shortening, and white chocolate instant pudding in them to make the moistest cookies you will make.
½cupmelted butter flavored Criscorecommend getting the sticks
3.4oz.boxes of instant white chocolate pudding
1tsp.baking sodalevel tsp.
⅓tsp.saltlevel tsp.
1tsp.vanilla
2 ½cupflour
1cupwhite chocolate chips
¾cupchopped macadamia nuts
Instructions
Beat eggs in mixing bowl with a hand mixer. Add sugar, butter, and shortening. When mixed well, add instant pudding. Add vanilla flavoring.
In a separate bowl, mix all dry ingredients. Gradually add dry mixture to the egg mixture.
Add white chocolate chips and macadamia nut pieces. Mix with a spatula into the cookie dough.
Using a scoop, spoon onto a baking stone or cookie sheet.
Bake for 10-12 minutes in 350° oven. When cookies are removed from the oven they should just barely be finished baking, since the pudding will continue to set as the cookies cool. Let sit for 2 minutes and then transfer to newspaper to cool.
Notes
Don't use cooling racks. Use old newspapers to set the cookies on when you take the cookies off the pan.