In a large bowl, combine the rolled oats, flaxseed meal, peanut butter, honey, and vanilla extract. Stir until all the ingredients are well blended and form a sticky mixture.
Fold in your mini chocolate chips to the mixture.
Take about a tablespoon of the mixture at a time and roll it between your palms to form bite-sized balls. You can make them smaller or larger, depending on your preference.
Store in an air tight container until ready to serve.
Notes
Adjust Consistency: If your mixture is too dry and crumbly, add more nut butter or sweetener. If it's too wet and sticky, add more dry ingredients like oats or shredded coconut.
Chill Before Rolling: After mixing the ingredients, let the mixture chill in the refrigerator for about 20-30 minutes. This makes it easier to shape the energy balls without sticking to your hands.
Rolling Techniques: When forming the energy balls, roll the mixture between your palms gently. Apply slight pressure to compact the mixture, ensuring the balls hold their shape.
Storage: Store the energy balls in an airtight container in the refrigerator. If you're making a large batch, you can freeze some for longer shelf life.