Four Cheese and Bacon Pizza

Do you love cheesy pizza? This bacon and cheese pizza is cheese lovers dream come true.
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 22 minutes


  • 1 tube refrigerated thin crust pizza dough
  • 1/2 pound bacon fried and crumbled
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon garlic powder
  • 8 slices of provolone cheese
  • 1 cup each of Fontina cheese and Romano or Parmesan cheese shredded
  • 1, 8 oz ball of fresh mozzarella sliced
  • 8 oz of Ricotta Cheese


  1. Drizzle olive oil and garlic powder on a jelly roll pan. Spread oil and garlic powder around the pan with a paper towel.

  2. Spread pizza crust out in the pan.

  3. Bake for 7 minutes at 400 degrees.

  4. Remove from oven and lay provolone slices on crust to cover completely. Spread the Fontina and Romano/Parmesan cheese over the sliced cheese.
  5. Place slices of mozzarella over top followed by dollops of Ricotta betweens mozzarella.
  6. Sprinkle with bacon to cover evenly. Top with additional Parmesan cheese if you wish.
  7. Bake on 400 for an additional 10 minutes.
  8. Let sit for a minute before slicing.