Ravioli Lasagna

Ingredients

  • 1 lb ground beef or pork browned
  • 1 onion diced, browned with meat
  • 1, 26-28 ounce jar of spaghetti sauce
  • 1, 25 ounce package of frozen ravioli
  • 2 cups shredded mozzarella cheese

Instructions

  1. Grease an 11 x 7 pan. Layer 1 cup of spaghetti sauce, half of the ravioli, half of the browned meat and onions, half of the cheese.
  2. Repeat sauce, ravioli, meat and then remaining sauce.
  3. Bake on 425 for 30 minutes. Remove from oven and top with remaining cheese. Bake an additional 5 minutes till cheese is melted.