Crock Pot Beef Cubed Steaks

A great way to have flavorful and tender cubed steak meal without frying up country fried steaks.


  • 2 pounds of beef cubed steaks
  • 1 envelope of ranch dressing mix
  • 1 envelope of Italian dressing mix
  • 1 can of french onion soup
  • 1 can of cream of mushroom soup
  • 1/2 cup mushrooms sliced
  • 1/2 cup green peppers diced
  • 1/2 cup of green or white onions diced


  1. Mix together soups and seasonings mix. Stir in the vegetables.
  2. Place cubed steaks in the crock pot and pour soup mixture over top.
  3. Cook on low for 8 hours.
  4. If you want thicker gravy, mix together 1 tablespoon of cornstarch in 1/4 cup cold water. Pour into crock pot once steaks have been removed. Stir till thickened.