Crock pot beef cubed steak with gravy is a simple recipe that combines ranch and Italian seasoning and cream of mushroom soup and French onion soup with mushrooms, onions, and peppers for a tender cubed steak recipe that is perfect over mashed potatoes.
Crock Pot Beef Cubed Steak with Gravy Ingredients
The ingredients for this cube steak recipe are easy. A can of cream of mushroom soup, can of French onion soup, an envelope of ranch and envelope of Italian dressing
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How to Make Cubed Steak in the Crock Pot
Beef cube steaks are an affordable cut of meat. Most people eat cubed steaks as country fried steak. However, cubed steak in the crock pot is an easy alternative to pan frying the steaks. To make this cubed steak recipe, begin by mixing the soups, vegetables, and seasonings together. I had some leftover diced green peppers, chopped green onions and sliced mushrooms from salads the night before, so I added them into the mix as well. If you don't have veggies, you will be fine without them.
Place the cubed beef steaks into the crock pot. Pour the mixture over top of the cubed steaks and cook on low for 8 hours in the crock pot.
Remove the steaks from the crock pot. If you want slightly thicker gravy, dissolve a little cornstarch in water and add to the liquid in the crock pot. Serve over a big pile of mashed potatoes.
Beef Cubed Steak Recipes
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📖 Recipe
Crock Pot Beef Cubed Steaks
Ingredients
- 2 pounds of beef cubed steaks
- 1 envelope of ranch dressing mix
- 1 envelope of Italian dressing mix
- 1 can of french onion soup
- 1 can of cream of mushroom soup
- ½ cup mushrooms sliced
- ½ cup green peppers diced
- ½ cup of green or white onions diced
Instructions
- Mix together soups and seasonings mix. Stir in the vegetables.
- Place cubed steaks in the crock pot and pour soup mixture over top.
- Cook on low for 8 hours.
- If you want thicker gravy, mix together 1 tablespoon of cornstarch in ¼ cup cold water. Pour into crock pot once steaks have been removed. Stir till thickened.
shared on weekend potluck
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Hi, would there be A substitute for the cream of mushroom soup? I'm allergic. The recipe sounds great, but I'm not able to use the soup. Thank you.
Yvonne
Hi Yvonne, if you are allergic to wheat, I do have a gluten free cream of mushroom soup recipe. https://www.beyerbeware.net/2016/01/easy-gluten-free-cream-of-mushroom-soup.html
If you are allergic to mushrooms, you could easily substitute cream of celery.
Hi Yvonne, if you are allergic to wheat, I do have a gluten free cream of mushroom soup recipe. https://www.beyerbeware.net/2016/01/easy-gluten-free-cream-of-mushroom-soup.html
If you are allergic to mushrooms, you could easily substitute cream of celery.
Great meal idea for a hard working crew! I'll be trying this soon.