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Crock pot beef cubed steak with gravy is a simple recipe that combines ranch and Italian seasoning and cream of mushroom soup and French onion soup with mushrooms, onions, and peppers for a tender cubed steak recipe that is perfect over mashed potatoes.

Crock Pot Beef Cubed Steak with Gravy Ingredients

The ingredients for this cube steak recipe are easy. A can of cream of mushroom soup, can of French onion soup, an envelope of ranch and envelope of Italian dressing.

How to Make Cubed Steak in the Crock Pot

Beef cube steaks are an affordable cut of meat. Most people eat cubed steaks as country fried steak. However, cubed steak in the crock pot is an easy alternative to pan frying the steaks. To make this cubed steak recipe, begin by mixing the soups, vegetables, and seasonings together. I had some leftover diced green peppers, chopped green onions and sliced mushrooms from salads the night before, so I added them into the mix as well. If you don't have veggies, you will be fine without them.

Place the cubed beef steaks into the crock pot. Pour the mixture over top of the cubed steaks and cook on low for 8 hours in the crock pot.

Remove the steaks from the crock pot. If you want slightly thicker gravy, dissolve a little cornstarch in water and add to the liquid in the crock pot. Serve over a big pile of mashed potatoes.

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📖 Recipe