1whole Prepared Angel Food Cakestore Bought Or Your Favorite Recipe
2cupsMilk
1packageInstant Vanilla Pudding Mix1.5 Oz
4ouncescream cheeseroom temperture
1teaspoonVanilla
12ounceswhip topping8 Ounce Containers
2cupsFresh Berriesstrawberries, Blueberries, Raspberries, Blackberries Or Combination
Instructions
Tear angel food cake into bite size pieces and line the bottom of a 9 x 13 pan.
Mix cold milk and pudding mix together for 2 minutes. Add cream cheese and mix completely together. Add 1 teaspoon of vanilla. Fold in ⅔ of a container of Cool Whip.
Pour over angel food cake and refrigerate for at least 5 minutes.
Use the remaining ⅓ container of Cool Whip and about ½ of the other container of Cool Whip and completely cover the cake and pudding.