Hunk of Meat Monday: Mini Chicken Sandwich on Hawaiian Sweet Rolls


  • 1 stick butter
  • 1 small onion finely chopped
  • 1/2 lb bacon fried and crumbled
  • 9 oz. sliced deli chicken
  • 1 pkg. King's Hawaiian rolls
  • 1 Tbls. sesame seeds
  • 1 large tomato diced
  • 8 -12 oz. cheese provolone, swiss or monterey jack


  1. Melt butter and cook until light brown.
  2. Add onions to butter and cook until soft and lightly caramelized.
  3. Add the sesame seeds to the onion mixture.
  4. Stir in tomatoes if you are using them.
  5. Place bottom half of rolls in an aluminum lined 13 x 9 pan and spread onion mixture over them.
  6. Layer chicken, then crumbled bacon and cheese and then place top half of rolls on top.
  7. Cover with foil and bake at 350 degrees for 20-25 minutes until heated through.