Garlic Herb Crusted Grilled Pork Loin

Fresh herbs during summer give this herb crusted pork loin lots of flavor right off the grill.


  • 1, 2-3 pound pork loin
  • 1 cup herbs finely chopped - Sage, Parsley, Thyme, Oregano, Basil
  • 3 cloves garlic crushed
  • 1/3 cup olive oil
  • 1/4 cup white wine vinegar or lemon juice
  • salt and pepper to taste


  1. Combine herbs, garlic, olive oil, vinegar and salt and pepper.
  2. Place pork loin on saran wrap and then coat with herb marinade.
  3. Wrap in saran wrap and place in shallow dish. Marinade for 30-60 minutes.
  4. Unwrap loin and grill on 325-350 degrees for 25 minutes or internal temp of 145 degrees. Flip loin one time.
  5. Rest meat for several minutes before slicing.