Buttery Three Cheese Ham Sandwiches

The traditional Hawaiian Roll Ham Sandwiches with the butter, mustard, and onions combined with parmesan, Swiss, and provolone cheeses to form these buttery three cheese ham sandwiches recipe.

Course Appetizer, Entree, Sandwich
Cuisine American
Keyword Ham Sandwiches
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 sandwiches


  • 1 package of 12 Hawaiian Sweet Rolls
  • 1 onion minced or grated
  • 2 cloves of garlic minced or pressed
  • 1 stick of butter
  • 2 Tablespoons of Dijon Mustard
  • 2 teaspoons of Worcestershire sauce
  • 2 Tablespoons of Parmesan cheese
  • 3 teaspoons of poppy seeds
  • 1/2 pound shaved ham
  • 1 cup of shredded or sliced Monterey Jack or Provolone cheese
  • 6 large slices of Swiss cheese


  1. Melt butter in saute pan and add onion, garlic, mustard, Worcestershire sauce. mix together till onions begin to soften. Add the Parmesan cheese. Stir. Remove from heat and add poppy seeds
  2. Slice rolls as a group length wise and place the roll bottoms atop of foil lining a 13 X 9.
  3. Spread a third of the butter sauce on the roll bottoms. Then lay ham out on the top of the rolls followed by the shredded cheese and then the sliced cheese.
  4. Spread half of the remaining sauce on the inside of the roll tops and place on top of the cheese. Spread remaining sauce on top of the rolls. Cover and bake for 20 minutes on 350 degrees.