This is a traditional lasagna transformed to be made in the crock pot lasagna is a great way to have lasagna waiting for you when you get home at night.

Crock Pot Lasagna

This is a traditional lasagna transformed to be made in the crock pot lasagna is a great way to have lasagna waiting for you when you get home at night.

Course Entree
Cuisine Italian
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 8
Author Leah @ Beyer Beware

Ingredients

  • 1 lb. hamburger browned
  • 1 onion diced
  • 2 cloves garlic diced
  • 8 oz. mushrooms optional
  • 1 jar spaghetti sauce + 1/2 cup water
  • 1 can petite diced tomatoes
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. dried parsley
  • salt and peper to taste
  • 16 oz. of ricotta cheese
  • 1 egg
  • 1/4 cup milk
  • 5 oz. shredded parmesan cheese
  • 2 cups mozzarella cheese
  • Lasagna noodles

Instructions

  1. Brown hamburger, onions and garlic. Drain grease and set aside.
  2. Mix spaghetti sauce, water, and tomatoes together in a bowl. Add Italian seasonings, parsley, and salt and pepper. Dump meat into sauce. Add mushrooms if using them.
  3. Combine ricotta cheese, milk and egg together. Add parmesan and mozzarella cheeses, mixing completely.
  4. Line bottom of crock pot with 1 cup sauce.
  5. Place uncooked noodles on top of sauce, completely covering bottom. The noodles may be overlapped. Add cheese mixture on top of noodles. Top with 1 1/2 cups of sauce. Repeat two more times. End with sauce. Add a handful of cheese to the top.
  6. Cook for 4 hours on low heat.