Spaghetti Eggs are full of carbs and protein. Perfect breakfast for any athlete on the day of your activity.

Spaghetti Eggs - A swimmer's breakfast

Anytime you are in search of a quick and hearty breakfast for a day full of hard work or sports, look no further than this spaghetti egg recipe. It is our go-to swimmer's breakfast.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Leah @ Beyer Beware


  • 1/3 cup uncooked cut spaghetti or spaghetti noodles broken into 2 inch pieces cooked according to package directions
  • 6 eggs scrambled
  • 4 slices of bacon or sausage links
  • 1/2 cup of cheese
  • 1/2 tablespoon of butter
  • salt and pepper or seasoning salt to flavor.


  1. Place butter in bottom of skillet and melt, coating the entire bottom over a medium heat.
  2. Add cooked spaghetti noodles to skillet and spread out over bottom of the skillet. Pour scrambled eggs over the noodles.
  3. Season with salt and pepper or seasoning salt. Sprinkle the top of eggs with sausage or bacon and then cheese.
  4. Stir to incorporate and cook until eggs are no longer runny. Enjoy with toast and big glass of milk.