This creamy, chicken cordon bleu casserole recipe is a great way to use leftover chicken and will be a favorite dinner.

Chicken Cordon Bleu Casserole

This creamy, chicken cordon bleu casserole recipe is a great way to use leftover chicken and will be a favorite dinner.

Author Leah @ Beyer Beware

Ingredients

  • 2 cups cooked chicken, cubed
  • 1 cup diced ham
  • 1 cup shredded Swiss cheese
  • 1 cup milk
  • 1 10.5 ounce can cream of chicken soup
  • 2 teaspoons lemon pepper seasoning
  • 1 pound pasta, penne or rigatoni, cooked
  • 1 tablespoons butter, melted
  • 1 cup breadcrumbs

Instructions

  1. Combine the pasta with the cheese, milk, and cream of chicken soup.

  2. Add the chicken and ham to the pasta. Season with lemon pepper and salt.

  3. Mix to combine and then spread into a 13 X 9 pan.

  4. Combine the butter and breadcrumbs and then spread over the pasta.

  5. Bake at 350 degrees for 20-25 minutes or until casserole is bubbly.