This creamy, chicken cordon bleu casserole recipe is a great way to use leftover chicken and will be a favorite dinner.
Combine the pasta with the cheese, milk, and cream of chicken soup.
Add the chicken and ham to the pasta. Season with lemon pepper and salt.
Mix to combine and then spread into a 13 X 9 pan.
Combine the butter and breadcrumbs and then spread over the pasta.
Bake at 350 degrees for 20-25 minutes or until casserole is bubbly.