The low-carb chicken cordon bleu soup is creamy and flavorful. The richness will make it filling and comforting on a chilly winter night.
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Low-Carb Chicken Cordon Bleu Soup

The low-carb chicken cordon bleu soup is creamy and flavorful. The richness will make it filling and comforting on a chilly winter night.

Ingredients

  • 2 pounds Chicken, cooked and diced
  • 1 pound diced ham
  • 4 teaspoon butter
  • 8 ounces cream cheese
  • 1 cup heavy cream
  • 4 cups chicken broth
  • 1.5 cups shredded Swiss cheese
  • 1 teaspoon parsley
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt

Instructions

  1. Melt butter in a Dutch oven or large pot. Add cream cheese to melted butter and melt.

  2. Add ham and heavy cream to melted butter and cream cheese. Stir to combine.

  3. To the ham add chicken and three cups of the chicken broth. SImmer on low for 5-10 minutes. Stirring occasionally. 

  4. Stir in 1 cup of shredded Swiss cheese and continue to stir until the cheese is melted. Add salt and pepper and parsley.

  5. Serve with additional shredded cheese.