These mozzarella stuffed meatballs are a must make. Tonight. These can be a low-carb and gluten-free meal or served as spaghetti and meatballs.
Combine the ground meat, with the almond flour, parmesan cheese, egg, herbs, seasonings, and garlic.
Take about golf ball size of meat and flatten out and wrap around one piece of fresh mozzarella.
Place meatballs wrapped around mozzarella in a cast iron skillet.
Cook over medium-high heat for 4-5 minutes on each side. If cheese starts oozing out, turn heat down.
Turn heat down to simmer and cover with tomato sauce. Let simmer for 20-30 minutes.
Serve with spaghetti noodles or alone. Garnish with parmesan cheese.