These mozzarella stuffed meatballs are a must make. Tonight. These can be a low-carb and gluten free meal or served as spaghetti and meatballs.

Mozzarella Stuffed Meatballs

These mozzarella stuffed meatballs are a must make. Tonight. These can be a low-carb and gluten-free meal or served as spaghetti and meatballs.

Ingredients

  • 1 pound ground beef or pork
  • 1/4 cup almond flour
  • 1/3 cup Parmesan cheese
  • 1 whole egg
  • 2 teaspoons Italian herbs
  • 3 cloves garlic, minced
  • 2 teaspoons spicy Montreal Seasoning
  • 16 ounces fresh mozzarella balls in marinade or water
  • 4 cups spaghetti sauce

Instructions

  1. Combine the ground meat, with the almond flour, parmesan cheese, egg, herbs, seasonings, and garlic.

  2. Take about golf ball size of meat and flatten out and wrap around one piece of fresh mozzarella.

  3. Place meatballs wrapped around mozzarella in a cast iron skillet.

  4. Cook over medium-high heat for 4-5 minutes on each side. If cheese starts oozing out, turn heat down.

  5. Turn heat down to simmer and cover with tomato sauce. Let simmer for 20-30 minutes.

  6. Serve with spaghetti noodles or alone. Garnish with parmesan cheese.