Crock Pot Smoked Sausage and Hashbrown Casserole

Crock pot smoked sausage and hashbrown casserole is a simple cheesy sausage and potato recipe that is a great weeknight meal in my beloved casserole crock pot.

Course Breakfast, Main Course
Cuisine American
Keyword Crock Pot Smoked Sausage Hashbrown Casserole
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 6 servings
Calories 788 kcal
Author Leah @ Beyer Beware


  • 32 ounces shredded hashbrowns, partially thawed 1, 2 lb bag
  • 14 ounce package of smoked sausage
  • 1 onion
  • 1 cup sour cream
  • 1, 18 ounce can Progresso cream of mushroom soup
  • 3 cups shredded Colby-Jack Cheese
  • 1/4 cup butter
  • 2 teaspoons salt
  • 1 teaspoon pepper


  1. Pour the shredded hashbrowns into a large bowl. Break apart so there are no clumps.

  2. Dice the onion and add to hashbrowns.

  3. Cut the two smoked sausage links in half lengthwise and then slice each half into 1/2 inch half moons. Add to the hashbrowns.

  4. Melt the butter completely and pour over the hasbrowns.

  5. Add 2 of the three cups of shredded cheese, sour cream, cream of mushroom soup, and the salt and pepper to the hashbrowns. Stir to combine completely.

  6. Pour the mixture into a greased casserole crock pot. Top with the remaining cup of shredded cheese.

  7. Cook on high for 2-3 hours or on low for 4 hours.

Nutrition Facts
Crock Pot Smoked Sausage and Hashbrown Casserole
Amount Per Serving
Calories 788 Calories from Fat 513
% Daily Value*
Fat 57g88%
Saturated Fat 30g188%
Cholesterol 154mg51%
Sodium 2503mg109%
Potassium 834mg24%
Carbohydrates 38g13%
Fiber 3g13%
Sugar 2g2%
Protein 32g64%
Vitamin A 1131IU23%
Vitamin C 14mg17%
Calcium 524mg52%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.