Teriyaki Beef Skewers recipe is simple to make and can use any cut of steak including cube steak.
5 from 5 votes

Teriyaki Beef Cube Steak Skewers

This teriyaki beef cube steak skewers recipe is full of flavor thanks to an easy to make marinade and some time on the grill.
Course Entree
Cuisine Asian
Prep Time 1 hour 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
Servings 8 skewers
Author Leah @ Beyer Beware


  • 2 pounds of cube steak or other steak of your choosing cut in 1 inch strips against the grain
  • 3/4 cup of soy sauce
  • 3/4 cup of brown sugar
  • 1/2 cup pineapple juice
  • 1/4 cup vegetable oil
  • 1/3 cup sliced onions
  • 2 cloves of garlic minced
  • green onions for garnish


  1. Combine brown sugar, soy sauce, pineapple juice, vegetable oil, and garlic together in a large bowl. Stir in onions.
  2. Place beef slices into the marinade and stir to coat. Cover and refrigerate for at least one hour.
  3. Remove beef from the marinade, and thread beef slices in a zig-zag onto the skewers..
  4. Place skewers on preheated grill until the beef is cooked through, about 3 -5 minutes per side.
  5. Remove from grill and garnish with sliced green onions.