Pumpkin Chocolate Chip Cookies with Brown Sugar Icing
Leah @ Beyer Beware
This pumpkin chocolate chip cookies with brown sugar icing recipe take an All-American favorite up a notch with real pumpkin and rich brown sugar frosting.
Cream together the white sugar, brown sugar, and butter. Add the pumpkin, vanilla, and egg. Mix well.
Add flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt to the pumpkin mixture.
Stir in the milk chocolate chips.
The dough may be very wet still. Bake cookies at 350 degrees for 10-12 minutes depending on how large your cookies are. Let the cookies cool then frost.
Icing
In a saucepan, heat butter and brown sugar over medium to med-high heat until bubbling and thick.
Cool 10 minutes. Stir in the milk. Add powdered sugar and beat until smooth.
Spoon frosting over cooled cookies or dip cookies, top-down into the icing.