Pumpkin Chocolate Chip Cookies with Brown Sugar Icing
This pumpkin chocolate chip cookies with brown sugar icing recipe take an All-American favorite up a notch with real pumpkin and rich brown sugar frosting.
Ingredients
Cookies
- 1/2 cup white sugar
- 1 cup brown sugar
- 1 cup butter softened
- 1 cup pumpkin
- 1 tsp vanilla
- 1 egg
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 1 cup milk chocolate chips
Icing
- 3 T butter
- 1/2 c. brown sugar
- 1/4 c. milk
- 2 c. powdered sugar
Instructions
Cookies
- Cream together the white sugar, brown sugar, and butter. Add the pumpkin, vanilla, and egg. Mix well.
- Add flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt to the pumpkin mixture.
- Stir in the milk chocolate chips.
- The dough may be very wet still. Bake cookies at 350 degrees for 10-12 minutes depending on how large your cookies are. Let the cookies cool then frost.
Icing
- In a saucepan, heat butter and brown sugar over medium to med-high heat until bubbling and thick.
- Cool 10 minutes. Stir in the milk. Add powdered sugar and beat until smooth.
- Spoon frosting over cooled cookies or dip cookies, top-down into the icing.
Nutrition
Calories: 236kcalCarbohydrates: 40gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 26mgSodium: 136mgPotassium: 46mgFiber: 0.3gSugar: 32gVitamin A: 565IUVitamin C: 0.4mgCalcium: 26mgIron: 1mg
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