Sautéed Brussels Sprouts with bacon and onions are the way to eat Brussels Sprouts. Caramelized red onions with crispy fried bacon make these Brussels Sprouts full of rich flavor and melt in your mouth.
Over a cast-iron skillet over medium heat, cut bacon with scissors into quarter to half-inch pieces. Cook until half fried.
Add the sliced onions to the bacon to begin the caramelization process.
While the bacon and onions continue to saute, cut the ends off of the Brussels Sprouts and cut in half. When the onions begin to soften and turn brown, add the Brussels Sprouts.
Add salt and pepper to your taste and cook till Brussels Sprouts are soft and yet crispy from sauteing.