Strawberries and Cream Angel Food Cake is semi-homemade dessert that is ready in under 10 minutes with the sweet combination of cool whip, cheesecake pudding and powdered sugar poured over angel food cake and strawberries.
In a bowl, combine the milk, pudding mix, and powdered sugar. Fold the cool whip into the pudding mixture. Set aside
Cut the cake in half or thirds, horizontally placing the top of the cake top down on a plate.
Place cut strawberries on the exposed cut edge and then pour pudding mixture over the strawberries.
Place the bottom half of the cake on the strawberries with the bottom of the cake now as the top.
Pour the pudding mixture over top of the cake and down the middle. Top with more sliced strawberries.
Serve immediately or refrigerate till ready to serve. Garnish with additional strawberries.