Grilled Naan Bread
One of our favorite things in the summer is grilled garlic naan bread recipe. It is an easy to make yeast bread and cooks quickly on the grill.
.25 oz pkg. active dry yeast
In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt and about 3 cups of flour to make a soft dough.
Knead on a lightly floured surface until smooth.
Place dough in a greased bowl & cover with a damp cloth until doubled in size.
Punch down dough and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls and place on a tray.
Cover with a towel and let rise until doubled in size, about 30 minutes.
At grill side, stretch out each ball of dough into a thin circle by dipping fingers in melted butter.
Place dough on the grill on medium heat; cook 2 to 3 minutes, or until puffy and browned.
Brush cooked side with butter, turn dough over and cook until browned, another 2 to 4 minutes.
Repeat with remaining dough.
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Grilled Naan Bread https://www.beyerbeware.net/2012/03/naan-bread-on-the-grill.html March 22, 2012