Monkey Bread

This pull-apart cinnamon caramel bread is simply known as monkey bread to many of us. Regardless of what you call it, it is always a loved breakfast.
Course Breakfast
Author Leah @ Beyer Beware


  • 2 cans of refrigerator large biscuits like Grands
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • 1 stick of butter
  • 1/2 cup brown sugar
  • 1 tablespoon water
  • 1/4 teaspoon salt


  1. Cut biscuits into quarters and set aside. Pour sugar and cinnamon into a large Ziploc bag and set aside with cut biscuits.
  2. In a small pan, melt butter, sugar, water, and salt together. When mixture begins to boil, remove from heat and pour 1/3 of sauce in the bottom of a greased bundt pan.
  3. Place half of the cut biscuits in the bag of sugar and cinnamon. Shake to cover the biscuits and then put the biscuits evenly over the sauce in the bundt pan.
  4. Pour half of the remaining sauce over the biscuits. Shake the remaining biscuits in the sugar and cinnamon and place over the second layer of sauce. Finish by pouring the remaining sauce over top of the biscuits.
  5. Bake at 350 degrees for 40 minutes. Let stand for 3 minutes before flipping onto a plate.