Marshmallow creme rice crispy treats are the only way to make these Rice Krispies treats. I have perfected the best rice crispy treats recipe which is actually the combination of marshmallow creme along with miniature marshmallows, butter and an entire box of cereal.
Melt butter in a large six-quart dutch oven. Once the butter starts to melt, add the container of marshmallow creme.
Over low heat, stir to combine. When butter and marshmallow creme are combined, add half the mini marshmallows. Stir to combine.
Begin adding cereal once the marshmallow is melting but not completely melted. Remove from heat and add the cereal two to three cups at a time.
With just a few cups left, add the remainder of marshmallows and then stir in the remaining cereal.
Pour into a large lasagna pan. Pat down with the butter wrapper. Let cool before cutting and serving.