Caramel Apple Cupcakes recipe is a semi-homemade cupcake that combines a spice cake mix with fresh apple and a caramel topping for the cake version of caramel apple.
Mix the cake mix, apples, water, oil, and eggs together.
Line cupcake pans with liners and fill up 2/3 full with batter.
Bake on 350 degrees for 25-30 minutes.
Melt caramel pieces and cream together in the microwave 30 seconds at a time until completely melted.
Dip each cupcake into the caramel.