Cube steak beef stroganoff recipe is one that is made gluten-free and can be served over noodles or rice for your family while it is also great over cauliflower rice for a low-carb beef stroganoff. #Lowcarb #Beef #CubeSteaks #EasyDinner #DinnerRecipes #Recipes
Slice the cube steak against the grain or on a diagonal to the cubing marks. Place in a large skillet over medium-high heat with one tablespoon of butter and the steak seasoning.
When the steak is browned, add 3/4 of the diced onion, all of the mushrooms and the remaining butter. Stir to combine and cook for several minutes until onions and mushrooms are soft.
To the skillet then add the cream of mushroom soup and sour cream. Stir to combine. Add the remaining onions. Cook until the sauce begins to bubble and turn to simmer.
While you are making the stroganoff, prepare the noodles, rice, or cauliflower rice to serve the stroganoff on.