Go Back Email Link
–+ servings
These bacon wrapped jalapeno poppers have 5 ingredients and sure to be a hit at your next tailgate or party.

Bacon Wrapped Jalapeño Poppers

Leah @ Beyer Beware
Bacon-wrapped jalapeño poppers are an easy 5-ingredient appetizer — jalapeños stuffed with seasoned ground pork, cream cheese, and Parmesan, then wrapped in bacon and baked until crispy. The perfect game-day or holiday-party snack.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 45 Poppers
Calories 100 kcal

Ingredients
  

  • 1 pound ground pork
  • 20-25 Jalapenos
  • 1, 8- ounce package of cream cheese
  • 1 cup of shredded Parmesan cheese
  • 1 pound of bacon

Instructions
 

  • Brown ground pork. Drain any excess grease and stir in cheeses.
  • While pork is cooking, cut the top of each jalapeno off and cut in half lengthwise. Scoop out all the seeds.
  • Fill jalapeno halves with the pork and cheese mixture.
  • Cut bacon slices in half and wrap each half piece of bacon around each filled jalapeno half. Place on jelly roll pan.
  • Bake on 350 until bacon is crisp. Depending on bacon thickness, 30-45 minutes.

Notes

Make ahead: Assemble up to 1 day in advance and refrigerate before baking.
Sausage swap: Substitute breakfast sausage for the ground pork.
Air fryer: 375°F for 12–15 minutes.
Less heat: Remove all seeds and membranes from the jalapeños.

Nutrition

Calories: 100kcalCarbohydrates: 1gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 22mgSodium: 129mgPotassium: 76mgFiber: 0.2gSugar: 0.5gVitamin A: 167IUVitamin C: 7mgCalcium: 28mgIron: 0.2mg
Keyword Bacon wrapped appetizers, Bacon wrapped Jalapeño poppers, Jalapeño poppers
Tried this recipe?Let us know how it was!