This easy Berry Cheesecake Salad recipe is made with cheesecake pudding mix, cream cheese, vanilla Greek yogurt, whipped topping, and fresh berries. A creamy no-bake dessert salad perfect for summer parties, potlucks, and holidays!
In a large mixing bowl, beat the cream cheese. Then mix the cheesecake pudding mix, vanilla Greek yogurt, and vanilla extract into the cream cheese until smooth and thick.
Gently fold in the whipped topping until fully combined. This creates a fluffy, creamy base for your fruit salad.
Carefully fold in the strawberries, blueberries, and raspberries. If you’re using banana slices, wait to add them just before serving.
Refrigerate the cheesecake salad for at least 1 hour to let the flavors develop. When ready to serve, garnish with crushed graham crackers or mini marshmallows for added texture and sweetness.