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Bourbon peach slab pie is a peach pie bar recipe that is just like a slice of peach pie that is even better topped with brown sugar glaze or ice cream.

Bourbon Peach Slab Pie - Peach Pie Bars Recipe

Leah @ Beyer Beware
Bourbon peach slab pie is a peach pie bar recipe that is just like a slice of peach pie that is even better topped with brown sugar glaze or ice cream.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 15 servings
Calories 361 kcal

Ingredients
  

Pie Crust

Pie Filling

  • 6 cups Peaches, peeled and sliced This is between 8-12 peaches, depending on size
  • 1/3 cup corn starch
  • 1/3 cup vanilla sugar
  • 1/2 cup sugar
  • 2 tablespoons bourbon
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons butter
  • ¼ cup cream

Brown Sugar Glaze

Instructions
 

Pie Crust

  • In a food processor, mix together the flour and salt. Then add the frozen butter cubes, pulsing 5 or 6 times.
    In a food processor, mix together the flour and salt. Then add the frozen butter cubes, pulsing 5 or 6 times.
  • When the butter and flour form pebbles, dump out on a dough mat. Add the egg yolk and ice cold water a tablespoon at a time.
    When the butter and flour form pebbles, dump out on a dough mat. Add the egg yolk and ice cold water a tablespoon at a time.
  • Form the dough into a ball. Keep adding water to get the dough to just come together. The dough Should not be sticky.
    When the butter and flour form pebbles, dump out on a dough mat. Add the egg yolk and ice cold water a tablespoon at a time.
  • Refrigerate the dough by wrapping in plastic wrap for 2-3 hours.

Peach Slab Pie

  • Peel and slice the peaches. Dunking the peaches in boiling water for 10-20 seconds and then ice water will help make peeling easier.
    Peel and slice the peaches. Dunking the peaches in boiling water for 10-20 seconds and then ice water will help make peeling easier.
  • Combine the peaches, bourbon, cornstarch, sugars, and cinnamon in a bowl. Stir together. Set aside and roll out the pie crust dough.
    Combine the peaches, bourbon, cornstarch, sugars, and cinnamon in a bowl. Stir together. Set aside and roll out the pie crust dough.
  • Split the pie crust dough in half. Roll the dough into a rectangle that is about 12X17 inches. Lay a piece parchment paper on the bottom of the 10X15 jelly roll pan. Then lay the crust in the pan.
  • Dump the peach pie filling into the crust. Dot with the butter across the peach pie filling
    Dump the peach pie filling into the crust. Dot with the butter across the peach pie filling.
  • Top with the rolled out remaining pie crust. Crimp the edges. Then brush cream onto the top and sprinkle with a tablespoon of vanilla sugar. Cut 4-6 slits into the pie.
    Top with the rolled out remaining pie crust. Crimp the edges. Then brush cream onto the top and sprinkle with a tablespoon of vanilla sugar. Cut 4-6 slits into the pie.
  • Bake at 400 degrees for 30 minutes. Check pie for browning of the crust. Rotate in the oven for even cooking. Bake another 20-30 minutes or until the pie is golden brown. 
    Bourbon peach slab pie is a peach pie bars recipe that is just like a slice of peach pie that is even better topped with brown sugar glaze.

Brown Sugar Glaze

  • Mix the softened butter, cream, cream cheese, and brown sugar together. Drizzle on pie.
    Mix the softened butter, cream, powdered sugar, and brown sugar together. Drizzle on pie.

Nutrition

Calories: 361kcalCarbohydrates: 47gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 59mgSodium: 327mgPotassium: 118mgFiber: 2gSugar: 24gVitamin A: 763IUVitamin C: 3mgCalcium: 20mgIron: 1mg
Keyword Peach pie, Slab Pie
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