1poundof Italian pork sausage or smoked sausage cut in ½ inch pieces
1green peppersliced
1onionsliced
½cupbeef broth
salt and pepper to taste
Instructions
Heat olive oil in a large skillet or pan over medium heat and add sausage, onion and pepper. Cook until sausage is fully cooked and vegetables are tender.
Drain any grease or fat and return to pan.
Cook pasta according to package directions while sausage and vegetables cook. Drain.
Add beef broth to sausage and vegetables and bring to a boil.