Cheesy Shepherd's Pie
Cheesy Shepherd's Pie is a ground beef casserole filled with mixed vegetables, cheese, cream of mushroom soup, and topped off with mashed potatoes.
Ingredients
- 2 pounds ground beef
- ½ onion, diced
- 2 cloves garlic
- 1 tablespoon Worcestershire sauce
- 1 envelope onion soup mix
- 2 cups frozen classic vegetables
- 10.5 ounce can cream of mushroom soup
- 1/2 cup milk
- 9 slices Velveeta cheese
- 2½ cups mashed potatoes
Instructions
- Brown the ground beef in a skillet with Worcestershire sauce. When the beef is almost brown, add the onions and garlic. Finish cooking the ground beef and then drain grease and pour into a 13X9 baking dish or deep casserole dish.
- Top the ground beef the onion soup mix. Then pour the frozen vegetables over the top of the ground beef.
- Mix the cream of mushroom soup and milk together. Pour over the vegetables. Layer the cheese over the cream of mushroom soup.
- Top the casserole off with the mashed potatoes. They do not need to be hot if you are using leftover or refrigerator potatoes like Bob Evan's mashed potatoes. Spread completely over the top of the casserole.
- Bake for 30 minutes or until bubbly on 350°.
Nutrition
Calories: 438kcalCarbohydrates: 29gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 84mgSodium: 828mgPotassium: 739mgFiber: 4gSugar: 2gVitamin A: 2346IUVitamin C: 21mgCalcium: 74mgIron: 3mg
Tried this recipe?Let us know how it was!