Cheesy Zucchini, Summer Squash, and Corn Casserole

One of the ultimate zucchini casseroles I have made is this cheesy zucchini, squash, and corn casserole with a creamy cheesy inside and crisp breadcrumb topping.

Cheesy Zucchini, Summer Squash, and Corn Casserole

Leah @ Beyer Beware

One of the ultimate zucchini casseroles I have made is this cheesy zucchini, squash, and corn casserole with a creamy cheesy inside and crisp breadcrumb topping.

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Prep Time 15

Cook Time 45

Total Time 1

Course Side Dish, Vegetable

Servings servings

Calories 332 kcal

Equipment

1 cast-iron skillet
1 13 X 9 Casserole Pan

Ingredients

2 small zucchini
2 small summer squash
1 large onion
2 garlic cloves
4 tablespoons butter
2 cups sweet corn
2 cups Cheddar cheese
½ cup sour cream
½ cup mayonnaise
2 eggs
1 cup grated parmesan
1½ cup breadcrumbs
1 teaspoon salt
2 teaspoons pepper
2 tablespoons buttery herb and galic seasoning

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Instructions

Thinly slice the squash, both zucchini and yellow summer squash. Add to a skillet that has 2 tablespoons melted butter in it with the onions and garlic.
Stir together the mayonnaise, sour cream, cheddar cheese, eggs, and seasonings. Then stir in the squash saute with the corn, breadcrumbs, and parmesan cheese.
Transfer to a greased 13 X 9 casserole dish. Melt remaining butter and mix with breadcrumbs and parmesan. Spread over the casserole.
Place into oven at 350 degrees Fahrenheit and bake uncovered for 45 minutes.
Remove the zucchini, squash, and corn casserole from the oven and let it cool for a few minutes before serving.

Nutrition

Calories: 332kcalCarbohydrates: 21gProtein: 12gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 73mgSodium: 667mgPotassium: 275mgFiber: 2gSugar: 4gVitamin A: 645IUVitamin C: 9mgCalcium: 273mgIron: 2mg

Keyword Casserole, Cast Iron Skillet recipe, cheese, creamy, sauté, yellow squash

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