Chopped Chicken Bacon Ranch Salad Bagel

Leah @ Beyer Beware

These chopped chicken bacon ranch salad bagels are a quick, no-cook lunch made with rotisserie chicken, crispy bacon, tomatoes, lettuce, and ranch cream cheese. Ready in 15 minutes!

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Prep Time 10

Total Time 10

Course Entree, Salad

Cuisine American

Servings servings

Calories 1236 kcal

Ingredients

2 cups rotisserie chicken chopped or shredded
6 slices bacon cooked and chopped
1 cup cherry tomatoes diced
1 cup romaine lettuce or iceberg lettucce
4 oz cream cheese softened
1 tablespoon ranch seasoning mix
2 bagels halved and toasted

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Instructions

In a small bowl, combine the softened cream cheese and ranch seasoning until smooth and creamy.
On a large cutting board, pile the chicken, bacon, lettuce, and tomatoes together. Use a sharp knife or mezzaluna to finely chop everything into small, bite-sized pieces.
Toast your bagels, then spread a little extra ranch cream cheese on each half. Top generously with the chopped chicken bacon ranch salad mixture.
Enjoy immediately or pack them for a delicious on-the-go lunch.

Nutrition

Calories: 1236kcalCarbohydrates: 68gProtein: 89gFat: 67gSaturated Fat: 26gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 328mgSodium: 2569mgPotassium: 532mgFiber: 3gSugar: 4gVitamin A: 3197IUVitamin C: 18mgCalcium: 93mgIron: 2mg

Keyword Chopped Salad, stuffed bagel

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