Creamy Avocado Garlic Aioli – Easy Food Processor Recipe

Avocado garlic aioli is a simple aioli made in the food processor with avocado, basil, mayonnaise, garlic, shallots, and lemon juice.

Creamy Avocado Garlic Aioli – Easy Food Processor Recipe

Leah @ Beyer Beware

Creamy avocado garlic aioli made in 5 minutes in your food processor. This easy avocado mayo spread is perfect for BLTs, burgers, fries, and veggie dips.

4.25 from 4 votes

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Prep Time 5

Chill 1

Total Time 1 5

Course Sauce

Cuisine American

Servings servings

Calories 135 kcal

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1 avocado
3 garlic cloves
4-5 basil leaves
1 shallot
1 TBS lemon juice
1 banana pepper
salt and pepper

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Instructions

Add all the ingredients, roughly cut to a food processor.
Puree until smooth.
Store in refrigerator or use immediately as a sandwich spread or dip.

Nutrition

Calories: 135kcalCarbohydrates: 3gProtein: 1gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 11mgSodium: 77mgPotassium: 131mgFiber: 1gSugar: 1gVitamin A: 120IUVitamin C: 4mgCalcium: 18mgIron: 0.2mg

Keyword aioli recipe, aioli recipes, avocado aioli, avocado garlic aioli, avocado mayo, avocado recipes

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