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Crock pot bacon cheeseburger soup is potato soup recipe slow-cooked all day in a base of carrots, celery, onions, and garlic along with diced potato hashbrowns, ground beef, bacon, and cream cheese that just needs shredded cheddar cheese and white sauce added before serving for dinner.

Crock Pot Bacon Cheeseburger Soup Recipe

Leah Beyer
Crock pot bacon cheeseburger soup is potato soup recipe slow-cooked all day in a base of carrots, celery, onions, and garlic along with diced potato hashbrowns, ground beef, bacon, and cream cheese that just needs shredded cheddar cheese and white sauce added before serving for dinner.
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Prep Time 20 minutes
Cook Time 8 hours 15 minutes
Total Time 8 hours 35 minutes
Course Soup
Cuisine American
Servings 8 servings
Calories 351 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 teaspoon gourmet burger seasoning
  • 1 onion, diced
  • 1 cup celery, chopped
  • 2 cloves garlic, minced
  • 2 pounds diced hashbrowns or potatoes
  • ½ cup carrots, chopped or grated
  • 4 cups water
  • 2 tablespoons Better than Bouillon, roasted chicken or beef or combination of both
  • 8 ounces cream cheese
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 2 cups shredded Cheese for garnish
  • ½ cup sour cream

Instructions
 

  • Brown the ground beef in a skillet on the stovetop. Before the beef is completely cooked, add gourmet burger seasoning, onions, garlic, and celery.
    In a skillet over medium heat, brown the ground beef until fully cooked. Before the beef is fully cooked add the onions, celery, and gourmet burger seasoning.
  • Add the diced potatoes, chopped or shredded carrots, ground beef with onions and celery as well as the better than bouillon dissolved in water to the crock pot. Top with the cream cheese.
    Into the crock pot dump the potatoes, carrots, and hamburger mixture. Pour the chicken and beef broth over the mixture and top off with the cream cheese.
  • Season with salt and pepper. Cook on low setting for six to eight hours or on high for four hours.
  • Right before serving, shred the cheese of your choice. Freshly shredded cheese melts better than bought shredded cheese. Also, make a white sauce by melting the butter with the flour to form a paste, then whisk in the milk until it is thickened and boiled.
  • Stir the shredded cheese, sour cream, and white sauce in the bacon cheeseburger soup and make sure the consistency is thickened to your liking. When the cheese is melted, the soup is ready to serve.
    Make a small batch of white sauce with butter, flour, and milk. Stir it into the soup along with the shredded cheese. Finish off with sour cream.
  • Garnish with shredded cheese, green onions, bacon, pickles, and even sour cream.
    Crock pot bacon cheeseburger soup is potato soup recipe slow-cooked all day in a base of carrots, celery, onions, and garlic along with diced potato hashbrowns, ground beef, bacon, and cream cheese that just needs shredded cheddar cheese and white sauce added before serving for dinner.

Nutrition

Calories: 351kcalCarbohydrates: 29gProtein: 19gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 1527mgPotassium: 482mgFiber: 2gSugar: 4gVitamin A: 1934IUVitamin C: 12mgCalcium: 154mgIron: 2mg
Keyword cheese, cream cheese, creamy, hashbrowns
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