Slow cook your way to comfort with these Crock Pot Beef Tips with Mushrooms! Tender beef tips simmered in a savory mushroom gravy—perfect over mashed potatoes, rice, or egg noodles.
To make gravy - Mix together onion soup mix, cream of mushroom soup, beef consommé, Worcestershire sauce, salt, and pepper. Pour over the beef stew meat and mushrooms.
Cover and cook on low for 6–8 hours or high for 4–5 hours, until beef is tender and mushrooms are cooked down into the gravy.
30 minutes before serving, mix cornstarch with cold water and stir into the crock pot. Cook uncovered until the sauce thickens.
Spoon beef tips and mushroom gravy over mashed potatoes, rice, or buttered egg noodles.