Crock Pot Crab Rangoon Dip
Creamy, cheesy, and full of crab flavor — this Crock Pot Crab Rangoon Dip is the perfect slow cooker appetizer for parties or game day. Serve with homemade fried wonton chips for the ultimate scoopable snack!
Equipment
Ingredients
Crab Rangoon Dip
- 8 ounces cream cheese softened
- ½ cup sour cream
- 1 tablespoon mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic mincedd
- ½ teaspoon onion powder
- 1 6-ounce can or ½ cup fresh lump crab meat
- 2 green onions chopped
- 1 cup shredded mozzarella or Monterey Jack cheese
- ½ cup shredded parmesan cheese
- Optional: 1 teaspoon sriracha or chili sauce for a spicy kick
Homemade Fried Wontons
- 1 package of wonton wrappers
- Vegetable or canola oil for frying
- Salt or garlic salt to taste
Instructions
Crab Ragoon Dip
- Prepare the crock pot: Lightly spray the inside of your small slow cooker (2–3 quart) with nonstick cooking spray.
- Mix the base: In a medium bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add the Worcestershire sauce, soy sauce, minced garlic, and onion powder. Mix until combined.
- Fold in the crab meat, green onions, and cheeses. Add sriracha if you want a spicy twist.
- Transfer the mixture to the slow cooker and spread evenly.
- Cover and cook on LOW for 2–3 hours or until hot and bubbly. Stir once halfway through for even melting.
- Switch to WARM and serve straight from the crock pot with your favorite dippers.
Fried Wontons
- Cut the wrappers: Slice each wonton wrapper into triangles or strips using a sharp knife or pizza cutter.
- Heat oil: In a large skillet or deep pan, heat about 1 inch of oil to 350°F.
- Fry in batches: Add a few wonton pieces at a time — don’t overcrowd! Fry for 30–45 seconds per side, or until golden brown.
- Drain & season: Remove with a slotted spoon and place on paper towels. Sprinkle immediately with salt or garlic salt while hot.
- Cool: Let chips cool completely before serving or storing.
- 💡 Air Fryer Option: Lightly spray wonton triangles with oil and air fry at 350°F for 3–4 minutes, flipping halfway through, until crispy and golden.
Nutrition
Calories: 257kcalCarbohydrates: 18gProtein: 8gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.05gCholesterol: 32mgSodium: 376mgPotassium: 81mgFiber: 1gSugar: 1gVitamin A: 335IUVitamin C: 1mgCalcium: 128mgIron: 1mg
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