Crock Pot Mac and Cheese

Leah @ Beyer Beware

Crock pot mac and cheese recipe is a creamy mac n cheese recipe using alfredo sauce and sour cream to give the cheese plenty of reason to stay creamy.

5 from 1 vote

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Prep Time 20

Cook Time 3

Total Time 3 20

Course Pasta

Cuisine American

Servings servings

Calories 627 kcal

Ingredients

1 pound macaroni
1/2 cup reserved pasta water
2 tablespoons butter
1 jar alfredo sauce
2 cups milk
1 cup sour cream
2 cups shredded colby-jack or cheddar cheese
8 ounces velveeta
1 teaspoon onion powder
1 teaspoon dry mustard
1 teaspoon paprika optional
salt and pepper to taste

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Instructions

Cook pasta for 2 minutes less than package recommendations so the pasta is still somewhat hard.
Drain the pasta reserving two cups, and dump pasta into a crock pot lined with a crock pot liner. Stir in butter to keep pasta from sticking to each other.
Stir in diced onion, if you are adding diced onions.
Add the shredded cheese, Velveeta, Alfredo sauce, sour cream, and milk over pasta. Stir to combine.
Season with onion powder, dry mustard, paprika, salt and pepper. Stir to combine.
Cook on low for 2-3 hours on low heat.

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Nutrition

Calories: 627kcalCarbohydrates: 50gProtein: 24gFat: 37gSaturated Fat: 21gCholesterol: 113mgSodium: 756mgPotassium: 316mgFiber: 2gSugar: 7gVitamin A: 981IUVitamin C: 1mgCalcium: 452mgIron: 1mg

Keyword creamy, slow cooker, velveeta

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