This creamy pickle wrap dip made with deli ham, cream cheese, and dill pickles is the ultimate party appetizer. All the flavor of classic pickle wraps without the work!
In a large bowl, mix the softened cream cheese and sour cream along with garlic powder until smooth and fluffy. You can use a hand mixer to make this easier.
Add in the chopped pickles, deli ham, and dill. Mix well until everything is evenly coated in the creamy base.
While you can eat it right away, it tastes even better after an hour in the fridge. The flavors blend beautifully.
Garnish with chopped ham, pickles, and fresh dill weed.