Easy Veggie Pizza Dip
This easy veggie pizza dip is a no-bake party favorite loaded with cream cheese, ranch, herbs, cheddar cheese, and tons of chopped fresh veggies!
Ingredients
- 8 ounces cream cheese
- 1 cup sour cream
- 2 tablespoons ranch seasoning
- ¼ cup fresh dill weed
- ¼ cup fresh chives
- 2 cups fresh chopped veggies use any combo of carrots, broccoli, cauliflower, cucumbers, red onion, bell peppers
- 1 cup shredded cheddar cheese
Instructions
- In a medium bowl, beat the softened cream cheese until smooth. Mix in the sour cream, ranch dressing, dill, and chives until well combined and creamy.
- Stir 3/4 of the chopped veggies into the creamy base.
- Finish by stirring in half the shredded cheddar cheese.
- Transfer the mixture to a serving dish or shallow pie plate and spread it out evenly.
- Sprinkle the shredded cheddar cheese evenly over the dip. Then top with the chopped vegetables, pressing them lightly into the dip so they stay put
- For best flavor, refrigerate for at least 30 minutes before serving. Serve cold with crackers, pita chips, or sliced baguette.
Nutrition
Calories: 160kcalCarbohydrates: 5gProtein: 5gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 39mgSodium: 379mgPotassium: 133mgFiber: 1gSugar: 2gVitamin A: 715IUVitamin C: 17mgCalcium: 104mgIron: 0.3mg
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