Kickin’ King Ranch Chicken Casserole
A flavorful Tex-Mex chicken casserole that is easy to make with ingredients you will have on hand.
Ingredients
- 3-4 chicken breasts or thighs shredded or cubed
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Rotelle 10 oz can of diced tomatoes with green chiles
- 1 1/2 teaspoon chili powder
- 1 teaspoon garlic salt
- 1 bag of tortilla chips
- 2 cups shredded colby jack
Instructions
Chicken Filling
- Shred or cube 3-4 cooked chicken breasts or thighs that have had the skin removed.
- Add the soups, Rotelle, and seasonings to the chicken in a large bowl and mix together.
Casserole
- Put a single layer of tortilla chips in the bottom of an ungreased 2-quart casserole dish.
- Pour the chicken filling over the chips, covering completely.
- Sprinkle the chicken filling with the shredded cheese to cover completely.
- Bake at 350 degrees for 30 minutes or until casserole is bubbly.
Nutrition
Calories: 606kcalCarbohydrates: 43gProtein: 40gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 7gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 118mgSodium: 1328mgPotassium: 732mgFiber: 4gSugar: 3gVitamin A: 794IUVitamin C: 8mgCalcium: 392mgIron: 3mg
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