Low-Carb Creamy Chicken, Bacon, Mushrooms, and Spinach Skillet

Low-Carb Creamy Chicken, Bacon, Mushroom, and Spinach Skillet is the new go-to 15-minute meal I make and then enjoy for lunch throughout the week. #LowCarb #Keto #Chicken #Bacon

Low-Carb Creamy Chicken, Bacon, Mushrooms, and Spinach Skillet

Leah @ Beyer Beware

Low-Carb Creamy Chicken, Bacon, Mushroom, and Spinach Skillet is the new go-to 15-minute meal I make and then enjoy for lunch throughout the week.

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Prep Time 10

Cook Time 15

Total Time 25

Course chicken, Entree, meat

Cuisine Italian

Servings servings

Calories 484 kcal

Ingredients

4 whole boneless, skinless chicken breasts or thighs
2 teaspoons Cajun seasoning
6 slices bacon, cut into 1/2 inch pieces
2-4 tablespoons butter
1 onion diced
8 ounces mushrooms, sliced
4 cloves garlic, minced
10 ounce box frozen spinach
1 cup heavy whipping cream
1/2 cup parmesan cheese

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Instructions

In a cast iron skillet, place bacon and chicken seasoned with the Cajun Seasoning. Cook for 3-4 minutes on each side and remove from skillet.
While the chicken is cooking, steam the spinach in the microwave and prepare the onions, mushrooms, and garlic.
Place the onions and mushrooms in the skillet. Add more butter if the fat from the bacon grease completely absorbs. Add the garlic and spinach to the skillet.
Stir to combine and when mushrooms and onions are soft, add the whipping cream and parmesan cheese. Continue to stir until the cheese is melted.
Add the chicken and bacon back into the skillet and cook for a few minutes.
Eat immediately.

Nutrition

Calories: 484kcalCarbohydrates: 9gProtein: 15gFat: 45gSaturated Fat: 24gTrans Fat: 1gCholesterol: 128mgSodium: 552mgPotassium: 587mgFiber: 3gSugar: 2gVitamin A: 9963IUVitamin C: 6mgCalcium: 291mgIron: 2mg

Keyword Cast Iron Skillet recipe, Creamy Chicken Bacon, keto, Low-Carb Chicken, tuscan

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