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–+ servings
Low-Carb Jalapeno Popper Meatballs combine hamburger with chopped jalapenos, cream cheese, cheddar cheese, and lots of seasoning for the perfect gameday appetizer or quick dinner recipe.

Low-Carb Jalapeno Popper Meatballs

Leah Beyer
Low-Carb Jalapeno Popper Meatballs combine hamburger with chopped jalapenos, cream cheese, cheddar cheese, and lots of seasoning for the perfect game day appetizer or quick dinner recipe. #Recipes #Meatballs #LowCarb #Keto #Spicy
5 from 2 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Entree, Main Course
Cuisine American, low carb
Servings 18 meatballs
Calories 253 kcal

Ingredients
  

Jalapeno Popper Meatballs

  • 2 pounds ground beef or pork
  • 4 ounces cream cheese
  • 1 cup cheddar shredded cheese
  • 1/2 cup parmesan cheese
  • 3 cloves garlic, minced
  • 2 Jalapenos, seeded and chopped
  • 1 egg
  • 1 teaspoon pork seasoning

Low-Carb Cheese Sauce

Instructions
 

  • Combine all the meatball ingredients in a bowl. Using a mix and chop or your hands, completely incorporate all the ingredients together.
  • Roll into golf ball-sized meatballs. Place in a large skillet or braiser. Brown on each side for 5-7 minutes and then place the lid on the skillet and turn to low heat for 10 minutes.
  • To make the cheese sauce, mix the three ingredients together over medium-low heat until melted.
  • Serve meatballs with toothpicks for dipping into the sauce.

Nutrition

Calories: 253kcalCarbohydrates: 1gProtein: 14gFat: 21gSaturated Fat: 11gCholesterol: 80mgSodium: 202mgPotassium: 181mgFiber: 1gSugar: 1gVitamin A: 419IUVitamin C: 2mgCalcium: 153mgIron: 1mg
Keyword Jalapeno Popper Meatballs
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