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Four Cheese and Bacon Pizza
Do you love cheesy pizza? This bacon and cheese pizza is cheese lovers dream come true.
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Prep Time
15
minutes
mins
Cook Time
17
minutes
mins
Total Time
22
minutes
mins
Ingredients
1
tube
thin crust refrigerator pizza dough
½
pound
bacon
fried and crumbled
1
tablespoon
extra virgin olive oil
1
teaspoon
garlic powder
8
slices
of provolone cheese
1
cup
each of Fontina cheese and Romano or Parmesan cheese
shredded
1, 8
oz
ball of fresh mozzarella
sliced
8
oz
of Ricotta Cheese
Instructions
Drizzle olive oil and garlic powder on a jelly roll pan. Spread oil and garlic powder around the pan with a paper towel.
Spread pizza crust out in the pan.
Bake for 7 minutes at 400 degrees.
Remove from oven and lay provolone slices on crust to cover completely. Spread the Fontina and Romano/Parmesan cheese over the sliced cheese.
Place slices of mozzarella over top followed by dollops of Ricotta betweens mozzarella.
Sprinkle with bacon to cover evenly. Top with additional Parmesan cheese if you wish.
Bake on 400 for an additional 10 minutes.
Let sit for a minute before slicing.
Keyword
Bacon, bazbeaux quatro formagio
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